Well folks, it’s the weekend, and you know what that means! After a long week of some very non-clean eating, it’s time for another installation of “Well, I tried”. This week’s recipe is for slow cooker honey garlic chicken, from the blog Just a Taste. Here’s what I thought:
The Ingredients: For the most part, very easy to find grocery items. Once again, I tried to get everything at Target, and was successful EXCEPT for soy sauce, if you can believe it. The only thing I blinked an eye at was the hoisin sauce, but I figured it’d be a worthwhile investment if I was sure to use it again.The Prep: Not too bad, actually. You whisk the main ingredients together, pour them over the chicken breasts, and voila! It’s ready to cook. The only thing that took some time for me was dicing the onion, but that’s because I don’t know how to properly do so.
** Note: I took some liberties with the recipe. Firstly, I used boneless breasts, simply because Target didn’t have any with bones. Secondly, I used coconut oil instead of olive oil – it was convenient, because I already had it. Third, I stacked some pieces of chicken on top of each other, even the recipe says this is a no-no. I had to because my crock pot is tiny, and I wanted enough to last me. Next (yikes, I didn’t think I made this many changes), I cooked it for two hours on high, rather than four hours on low. This is because I don’t know proper time management skills and wanted to eat at a decent hour. Lastly, I skipped the toppings because I ran out of money at the store.
How’d It Come Out? Wow. Hands down a really delicious, flavorful recipe that yielded more than I expected it to. The chicken came out moist and tender and had really absorbed the marinade without having sat in it for too long. I promptly devoured it with some rather unhealthy potatoes from a box but hey, this is a step in the right direction!
The Verdict: SO DELICIOUS! A huge recommend for everyone except my poor mother, who is allergic to chicken.
Stay tuned for more recipe adventures!